Catering (Hotel management and institution catering)

Muhwezi Deus
@muhwezideus22
5.0 (0)

Catering (Hotel management and institution catering)

Professional

Prepare and produce food. Cost and control food waste. Serve food and beverages. Perform housekeeping activities. Carry out laundry operations. Keep and maintain linen. Take charge of reception operations. Organise and manage events.

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Basic

USD 83

Starter package

Service has no pre-service requirements

Service has no frequently asked questions.

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